Six 6-inch diameter plates. Only three are pictured. Ships in a rustic wooden box with Japanese lettering.
A flying crane and graphic clouds smile outward from these 6 sassy plates (only 3 pictured).
Namasu is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu was brought to Japan from China during the Nara period (710-794). These dishes were specifically designed to serve namasu.
Imari ware is a type of Arita ware traditionally made in the town of Arita, in the former Hizen Province, northwestern Kyushu. They were exported to Europe extensively from the port of Imari, Saga, between the second half of the 17th century and the first half of the 18th century. The name therefore derives from the port of export. Imari ware has been continuously produced up through the present day.
This set includes three nesting bowls: a 7-1/4 inch small bowl, an 8-1/2 inch medium bowl,and a 9-1/2 inch large bowl. These beautiful serving bowls feature a robust palette of...